West Michigan News

Holland restaurant offers intimate dining paired with a walk-in wine cellar

July 29, 2010
A walk-in wine cellar greets diners as soon as they walk through the doors of Theodore's, but the aroma of gourmet dishes for vegans and meat-lovers alike is what beckons them in to enjoy an intimate dining experience.

Theodore's at 217 E. 24th St. is a new addition to Baker Lofts, which also houses Baker Lofts Events Center banquet facility and Deli Joe's – all owned by Scott Bosgraaf.

Executive Chef Eric Fick is the mastermind behind the menu, with creations that include shared plates, the house specialty chicken pâté that changes daily, and delectable entrées like bourbon braised filet mignon and rack of lamb with pomegranate glaze.

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Category: Entertainment, Food, Holland, Innovation, WestMichigan